Scrambled eggs with hidden cauliflower rice is my new favorite way to eat eggs for breakfast. This easy, healthy recipe comes together in just 5 minutes and I promise, you can't even taste the cauliflower.
If using frozen cauliflower, be sure to defrost your rice before cooking. Heat a small non-stick skillet over medium low heat and spray with non-aerosol cooking spray. Add cauliflower rice and season with salt, pepper, garlic powder and turmeric. Toss everything together and cook until the cauliflower is warmed through (just a couple of minutes).
Whisk together eggs and egg whites, pour over cauliflower. Cook for 3-4 minutes, stirring periodically to create a scramble.
Once the eggs are just about set through, sprinkle cheese over the top and pop on a lid and cook until the cheese is just melted.
Serve with whole grain toast, fresh fruit or enjoy on it’s own!
Notes
This recipe is for 1 serving. Feel free to double, triple, or even quadruple the recipe, if you're serving multiple people.