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chocolate covered raspberry bites with a bite taken out
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5 from 17 votes

Chocolate-Covered Raspberry Bites

Servings: 8
Calories: 117kcal
Author: Dani Spies

Ingredients

  • 1 heaping cup raspberries, (6 ounces /170g)
  • 1 tablespoon chia seeds
  • 5 ounces dark chocolate, or whatever chocolate you prefer
  • 1 teaspoon coconut oil
  • pinch sea salt

Instructions

  • Line a quarter sheet pan with parchment paper and set aside. In a small bowl, mash the raspberries with the back of a fork until they are broken down.
    fresh raspberries in a white bowl with a fork for mashing
  • Add in chia seeds and stir until well combined. Let this sit on the counter for 5-10 minutes to thicken.
  • Scoop small plops of the raspberry-chia mixture onto the prepared baking sheet ( about 1 tablespoon per plop). You should end up with 8-10 pieces sending on their size.  Place in the freezer for one hour or until set through.
  • Place the chocolate in a small bowl and melt in the microwave for 30-60 seconds, stirring after the first 30-seconds (all microwaves will vary, so watch carefully). Mix the coconut oil into the melted chocolate until well combined.
    chopped chocolate an coconut oil in a white bowl
  • Dip the frozen raspberry-chia bites into the chocolate until coated and place back on the prepared baking sheet. 
    frozen raspberry rounds dipped in a bowl of melted chocolate
  • Sprinkle a tiny bit of flaky sea salt over the wet chocolate. Repeat.
    chocolate covered raspberry bites topped with sea salt on a rimmed baking sheet
  • Place the chocolate-dipped raspberry bites back into the freezer for an hour or until set through.  Enjoy!
    finished chocolate dipped raspberry bite with a bite taken our

Notes

Once frozen, transfer into an airtight container and store in the freezer for up to 3 months.
When ready to eat, allow the frozen raspberry bites to soften on the counter for 1-2 minutes.

Nutrition

Serving: 1drop | Calories: 117kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 133mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg