Chocolate Avocado Pudding Cream Pie

5 from 10 votes

Prep Time15

Cook Time0

Chill time4

Total Time4 15

Course: DESSERT

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: slices

Calories: 403kcal

Place graham crackers in a food processor or blender and grind into fine crumbs.
Transfer the graham cracker crumbs to a medium bowl, add in coconut sugar and toss until combined. Pour in melted butter and mix until you have a loose, course, wet-sand texture.
Transfer the mixture into an ungreased 9-inch pie dish. Using your hands, gently pat the crumbs down into the bottom and up the sides to make a compact crust. Run a spoon around the bottom “corner” of the dish where the edge and bottom meet to help make a rounded crust, this helps prevent the crust from falling apart when you cut slices. Place crust in the fridge for chill for 30 minutes.

Place avocado into a food processor and blend until the avocado breaks down a bit. Add cocoa powder, salt, maple syrup, and vanilla, and blend again until you have a nice smooth consistency. Add in 1/4 cup almond milk and blend until you have a creamy, pudding like consistency, If needed, add in extra milk to reach desired consistency.

Place a medium bowl in freezer for at least 20 minutes to chill. Pour heavy whipping cream and monk fruit into the cold bowl and whisk with a hand mixer on high speed until medium to stiff peaks form, about 1 minute.

Spoon the chocolate avocado pudding into prepared pie crust and smooth the top with a spatula.
Next, spoon the whipped cream over the chocolate avocado pushing and smooth with a spatula.
Top with fresh chopped chocolate for garnish! Chill for a minimum of 3 hours before serving. Enjoy!

Storing leftovers: Pie will keep well, covered in the refrigerator, for up to about 4 days.
Make ahead: This pie can be made up to 2 days in advance. If making in advance, cover and refrigerate before making and adding the whipped topping and chocolate shavings. You can also make just the crust 2 days ahead of time. Cover and refrigerate it for up to 2 days before adding the filling.