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–+ servings
Pumpkin oatmeal chocolate chip cookies stacked.
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5 from 35 votes

Pumpkin Oatmeal Chocolate Chip Cookies

Delicious Pumpkin Oatmeal Chocolate Chip Cookies are healthy, nutritious and easy to make. They're filled with whole grains, cozy pumpkin pie flavor, crunchy pecans and plenty of chocolate chips.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: cookies, DESSERT
Cuisine: American
Diet: Gluten Free
Servings: 12 cookies
Calories: 174kcal
Author: Dani Spies

Ingredients

  • 1 cup oat flour
  • 1/4 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/4 cup melted coconut oil
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup coconut sugar
  • 1/3 cup unsweeetend shredded coconut
  • 1/3 cup chocolate chips
  • 1/3 cup pecans chopped

Instructions

  • Preheat the oven to 350 F. Line a rimmed baking sheet with parchemnt paper or silicone mat. Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt in a large bowl until combined.
    Whisking oat flour with pumpkin pie spice in a large bowl.
  • Whisk together the coconut oil, pumpkin puree, egg, vanilla and coconut sugar in a medium bowl.
    Mixing wet ingredients in a large pink bowl.
  • Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips and pecans and stir until combined.
    Combining wet and dry ingredients in a mixing bowl.
  • Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.
    Cookies on a parchment lined baking sheet.
  • Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.
    Baked cookies near a spoon of pumpkin puree.

Video

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Notes

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition

Serving: 1cookie | Calories: 174kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 91mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1624IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg