Easy Greek Salad with Lettuce
This healthy Greek salad is layered with flavors and textures that are delicious and refreshing. An easy salad recipe you will come back to over and over again!
Servings: 6 servings
Calories: 228kcal
Ingredients
Greek Salad
- 2 hearts of romaine chopped
- 1 bell pepper chopped (1 cup)
- 1/4 cup red onion thinly sliced
- 1 cup cherry tomatoes sliced in half
- 1 cup cucumber chopped
- 1 cup garbanzo beans (chickpeas) drained and rinsed
- 1/2 cup kalamata olives sliced in half
- 1/2 cup feta cheese crumbled
Greek Salad Dressing
- 1 clove garlic, crushed
- 1 teaspoon dried oregano
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
Salad
- Place romaine in a large bowl and layer the veggies, chickepeas, olives and feta cheese over the top.
Salad Dressing
- Combine your garlic, oregano, lemon juice and red wine vinegar in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper.
- When ready to eat, drizzle the dressing over the top* and enjoy.
Video
This easy Greek Salad recipe is layered with romaine lettuce, bell pepper, red onion, cherry tomatoes, cucumber, chickpeas, olives, and feta cheese, and tossed with a simple Greek salad dressing. It’s fresh, healthy, crunchy, and naturally gluten-free.
Notes
*You may or may not use all of the salad dressing. Any leftover dressing can be stored an airtight container in the fridge for up to five days.
Nutrition
Serving: 1serving | Calories: 228kcal | Carbohydrates: 14g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 430mg | Potassium: 343mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4151IU | Vitamin C: 38mg | Calcium: 110mg | Iron: 2mg