Pre-heat oven to 400 degrees.

Lay out a sheet of aluminum foil and place some fresh dill followed by a single salmon fillet. Season salmon with salt and pepper.

Top off each fillet with another sprig of dill and red bell pepper strips. Lay out a few asparagus spears on each side of the fillet and fold over your foil to completely seal in the salmon and veggies. Be sure the foil is sealed and that there is no place for steam to escape.

Place sealed pockets on a baking sheet and stick in the oven for twenty minutes. Open up your package and enjoy!