Triple Herb SauceStart by pulsing jalapeno and scallions in a food processor until finely minced. Add in mint, cilantro, parsley, scallions, and walnuts; pulse until finely chopped.
Add lime juice and broth, blend until paste begins to form. Finish it off with olive oil and salt. yum!
*You may need a little less or more broth, youll have to play. Also, if youre not crazy about spice, start with just a little jalapeno and then taste your way to the perfect spiciness!
Simply Seared TunaIn a perfect world you would want to use a cast iron pan for this recipe, but I dont own one. I used a Calphalon One iodized pan and was perfectly happy with the results.
Heat pan over a medium high heat. While youre pan is heating up, rub your tuna steaks with olive oil and season one side with salt and pepper.
Once your pan is good and hot, add tuna to the pan and season the opposite side. For medium rare tuna youre only gonna need a minute or so on each side, so dont go to far. If you like youre tuna more well done, then by all means, let it go a little longer. Flip and cook other side.
Plate tuna and top with Triple Herb Sauce enjoy!