Heat olive oil over medium high heat in a large saut pan. Add leeks, celery, and garlic and season with some salt and pepper. Saut for five to seven minutes or until veggies are just tender.

Stir in mushrooms, cherries, poultry seasoning, and another hit of salt and pepper, remember, you want to season as you go. Cook for another four to five minutes or until everything is tender and smelling great.

Toss in quinoa and Parmesan cheese and mix well. Finish off with orange zest and fresh parsley taste and be sure it doesnt need any more seasonings.*If youre stuffing seems a little dry, just add in some liquid. You could use some of the juice from youre orange or any kind of broth you have on hand. Enjoy!