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5 from 18 votes

Frozen Banana and Cacao Topped Yogurt

Course: BREAKFAST, gluten free, vegetarian
Cuisine: Breakfast
Calories:
Author: Dani Spies

Ingredients

  • 1 small container of plain Greek yogurt 5.3 oz.
  • 1/2 a frozen banana chopped up
  • 1 tsp of Cacao Nibs
  • 1 tsp sliced almonds
  • A squish of honey Agave, or maple syrup
  • Dash of cinnamon

Instructions

  • Top yogurt with banana, cacao, almonds, honey, and cinnamon.Give it all a stir and enjoy!