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5
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18
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Frozen Banana and Cacao Topped Yogurt
Course:
BREAKFAST, gluten free, vegetarian
Cuisine:
Breakfast
Calories:
Author:
Dani Spies
Ingredients
1
small container of plain Greek yogurt
5.3 oz.
1/2
a frozen banana
chopped up
1
tsp
of Cacao Nibs
1
tsp
sliced almonds
A squish of honey
Agave, or maple syrup
Dash of cinnamon
Instructions
Top yogurt with banana, cacao, almonds, honey, and cinnamon.Give it all a stir and enjoy!