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Super Foods Chocolate Bark
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5 from 9 votes

Super Foods Chocolate Bark

Prep Time30 minutes
Total Time30 minutes
Course: DESSERT, gluten free, kids, recipes, vegan, vegetarian
Cuisine: Dessert, kids
Calories: 1510kcal
Author: Dani Spies

Ingredients

  • 8 oz. dark chocolate
  • 3 tbsp goji berries
  • 3 tbsp of dried cranberries
  • 8 dried apricots chopped up
  • 2 tbsp sliced almonds

Instructions

  • Create a double boiler and melt your chocolate (to see this technique demonstrated in a video, click here).
  • Cover a large rimmed baking sheet with either a silpat mat or a piece of parchment paper.
  • Pour melted chocolate in the center of the sheet. Using a rubber spatula gently spread chocolate into a large rectangle. You want the chocolate to be about inch thick (but don't get crazy... remember, we want it to look homemade;)).
  • Sprinkle the chopped fruit and sliced almonds all over the top of the bark. Pop the tray in the fridge for about 30 minutes or until the chocolate is set.
  • Gently pull chocolate bark off of silpat or parchment and break into pieces. Store in an airtight container in the fridge for up to two weeks. Enjoy!

Nutrition

Calories: 1510kcal | Carbohydrates: 144g | Protein: 20g | Fat: 97g | Saturated Fat: 56g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 2365mg | Fiber: 29g | Sugar: 89g | Vitamin A: 2395IU | Calcium: 201mg | Iron: 28.7mg