Super Foods Chocolate Bark
Prep Time30 minutes mins
Total Time30 minutes mins
Course: DESSERT, gluten free, kids, recipes, vegan, vegetarian
Cuisine: Dessert, kids
Calories: 1510kcal
- 8 oz. dark chocolate
- 3 tbsp goji berries
- 3 tbsp of dried cranberries
- 8 dried apricots chopped up
- 2 tbsp sliced almonds
Create a double boiler and melt your chocolate (to see this technique demonstrated in a video, click here).
Cover a large rimmed baking sheet with either a silpat mat or a piece of parchment paper.
Pour melted chocolate in the center of the sheet. Using a rubber spatula gently spread chocolate into a large rectangle. You want the chocolate to be about inch thick (but don't get crazy... remember, we want it to look homemade;)).
Sprinkle the chopped fruit and sliced almonds all over the top of the bark. Pop the tray in the fridge for about 30 minutes or until the chocolate is set.
Gently pull chocolate bark off of silpat or parchment and break into pieces. Store in an airtight container in the fridge for up to two weeks. Enjoy!
Calories: 1510kcal | Carbohydrates: 144g | Protein: 20g | Fat: 97g | Saturated Fat: 56g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 2365mg | Fiber: 29g | Sugar: 89g | Vitamin A: 2395IU | Calcium: 201mg | Iron: 28.7mg