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Grilled Skirt Steak
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5 from 4 votes

Soy And Agave Marinated Skirt Steak

Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: DINNER, gluten free, low carb + keto, recipes
Cuisine: low carb + keto
Servings: 4 servings
Calories: 4kcal
Author: Dani Spies

Ingredients

  • 1 lb of skirt steak trimmed of any excess fat
  • 2 tbsp lite soy sauce
  • 1 tbsp plus 1 tsp of Agave nectar you could also use honey, maple syrup, or brown sugar
  • 1 tbsp of balsamic vinegar
  • 2 tsp of garlic powder feel free to sub fresh crushed garlic if you have the time
  • 1 tbsp of dried oregano
  • 1 tbsp of grape seed oil
  • Fresh black pepper

Instructions

  • Combine all ingredients in a small bowl and whisk together. Add steak and marinate up to twenty-four hours in the refrigerator.
  • Pull steak out of the fridge about a half hour before you are ready to grill to take the chill off.
  • Preheat your grill over a medium high heat. Once the grill is nice and hot, grill steak for about four minutes on the first side and then flip and grill for another three minutes for a medium rare steak. If you like your steak more well done, adjust the cooking time accordingly. Enjoy!
  • Serves 4.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Sugar: 1g