Soy And Agave Marinated Skirt Steak
Prep Time7 minutes mins
Cook Time8 minutes mins
Total Time15 minutes mins
Course: DINNER, gluten free, low carb + keto, recipes
Cuisine: low carb + keto
Servings: 4 servings
Calories: 4kcal
- 1 lb of skirt steak trimmed of any excess fat
- 2 tbsp lite soy sauce
- 1 tbsp plus 1 tsp of Agave nectar you could also use honey, maple syrup, or brown sugar
- 1 tbsp of balsamic vinegar
- 2 tsp of garlic powder feel free to sub fresh crushed garlic if you have the time
- 1 tbsp of dried oregano
- 1 tbsp of grape seed oil
- Fresh black pepper
Combine all ingredients in a small bowl and whisk together. Add steak and marinate up to twenty-four hours in the refrigerator.
Pull steak out of the fridge about a half hour before you are ready to grill to take the chill off.
Preheat your grill over a medium high heat. Once the grill is nice and hot, grill steak for about four minutes on the first side and then flip and grill for another three minutes for a medium rare steak. If you like your steak more well done, adjust the cooking time accordingly. Enjoy!
Serves 4.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Sugar: 1g