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5
from
5
votes
Onion, Tomato & Blue Cheese Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
DINNER, gluten free, low carb + keto, recipes, salad + dressing, vegetarian
Cuisine:
appetizer, low carb + keto, salad + dressing
Calories:
43
kcal
Author:
Dani Spies
Ingredients
2
medium red tomatoes
cut into bite size chinks
1/3
red onion
thinly sliced
1
clove
of crushed garlic
1
tbsp
of olive oil
2
tbsp
balsamic vinegar
1
tbsp
of blue cheese
crumbled
Salt and pepper to taste
Instructions
Toss tomatoes and onions together in a medium bowl.
In a small bowl combine garlic, olive oil and balsamic vinegar together and whisk. Season with salt and pepper.
Toss tomatoes and onions with the dressing and top with crumbled blue cheese. Enjoy!
Serves 2.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin C:
2.7
mg
|
Iron:
0.2
mg