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Mini Turkey Meatloaf
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4.80 from 10 votes

Mini Turkey Meatloaf

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: DIET, DINNER, meat + chicken
Cuisine: American, gluten free, kids, low carb + keto
Calories: 95kcal
Author: Dani Spies

Ingredients

  • 1.25 lb of extra lean ground turkey
  • 1 medium onion diced
  • 1 heaping cup of Cremini mushrooms minced
  • 1/2 cup chopped parsley
  • 1 cup of salsa plus an extra 1/2 cup for the tops
  • 1 cup of rolled oats
  • 1 egg beaten
  • 1 tbsp garlic powder
  • 2 tsp of dried thyme
  • Salt and pepper

Instructions

  • Preheat oven to 375.
  • In a large bowl combine onions, mushrooms, parsley, one cup of salsa, oats, egg, garlic powder, thyme, and ground turkey. Give it a hit of salt and pepper and then use your hands to mix everything together until well incorporated.
  • Lightly coat a rimmed baking sheet with cooking spray.
  • Using your hands (once again) to free-form six mini meatloaves and place on the baking sheet. Top each loaf with about a tablespoon of the remaining salsa.
  • Bake for 25 minutes or until cooked through. Enjoy!
  • Serves 6.

Nutrition

Calories: 95kcal | Carbohydrates: 7g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 68mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Calcium: 25mg | Iron: 1.3mg