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Banana Breakfast Bites
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5 from 5 votes

Banana Split Breakfast Bites

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: BREAKFAST, kids, recipes, vegetarian
Cuisine: Breakfast, kids
Servings: 1 servings
Calories: 288kcal
Author: Dani Spies

Ingredients

  • 1/2 large banana
  • 1 tbsp almond butter or any nut butter you prefer
  • 1/3- cup plain non-fat Greek yogurt
  • 1/3- cup granola My fave is the Whole Foods store brand

Instructions

  • Place yogurt and granola into small shallow bowls and set aside.
  • Slice the banana into nice thin slices. Then put a small dollop of almond butter on one banana slice and place another on top to make a banana butter sandwich.
  • Then dip the banana butter sandwich into the yogurt and then roll it around in the granola. Repeat these simple steps with the rest of your banana slices.
  • Sit down with a cup of coffee and pop them into your mouth slowly one at a time. Holy yum!
  • Serves one.

Nutrition

Calories: 288kcal | Carbohydrates: 30g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Sodium: 15mg | Potassium: 277mg | Fiber: 4g | Sugar: 9g | Calcium: 91mg | Iron: 2.3mg