Banana Split Breakfast Bites
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: BREAKFAST, kids, recipes, vegetarian
Cuisine: Breakfast, kids
Servings: 1 servings
Calories: 288kcal
- 1/2 large banana
- 1 tbsp almond butter or any nut butter you prefer
- 1/3- cup plain non-fat Greek yogurt
- 1/3- cup granola My fave is the Whole Foods store brand
Place yogurt and granola into small shallow bowls and set aside.
Slice the banana into nice thin slices. Then put a small dollop of almond butter on one banana slice and place another on top to make a banana butter sandwich.
Then dip the banana butter sandwich into the yogurt and then roll it around in the granola. Repeat these simple steps with the rest of your banana slices.
Sit down with a cup of coffee and pop them into your mouth slowly one at a time. Holy yum!
Serves one.
Calories: 288kcal | Carbohydrates: 30g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Sodium: 15mg | Potassium: 277mg | Fiber: 4g | Sugar: 9g | Calcium: 91mg | Iron: 2.3mg