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–+ servings
beet dressing in a glass jar with a bowl of greens
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4.76 from 57 votes

Beet Salad Dressing

This sweet and tart beet salad dressing is easy to make and absolutely beautiful. It's a bright, creamy vinaigrette made with raw beets that is the perfect way top your favorite salad. I especially love this dressing paired with an arugula and goat cheese salad, so good!
Prep Time5 minutes
Total Time5 minutes
Course: DIET, LUNCH, salad + dressing, sauce + seasoning + condiments
Cuisine: American, gluten free, nut free, vegetarian
Servings: 12 servings
Calories: 23kcal
Author: Dani Spies

Ingredients

  • 1 cup chopped raw beets, about 1 large beet
  • 1/2 yellow onion, chopped
  • 2 tbsp honey
  • 1 clove garlic, crushed
  • 2 tbsp apple cider vinegar
  • 1/2 cup plain Greek yogurt

Instructions

  • Place all of the ingredients into your food processor and puree until the mixture is smooth.
  • Makes about 1 cup.

Notes

Store this creamy beet dressing in an airtight container in the refrigerator for up to 5 days. If the dressing appears too thick for your liking when you take it out of the fridge, simply stir in a bit of water.

Nutrition

Serving: 1serving | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg