Cover potatoes with water in a medium pot. Bring to a full boil and cook until the potatoes are fork tender. Strain off water and return the potatoes to the pot until you are ready to use.

In the meantime, heat your oil in a large saut pan over a medium high heat and add in scallions. Saut the scallions for about 3 minutes (or until the scallions are nice and fragrant) and then add in peas, asparagus, and a half-cup of water.

Cook for two minutes and then toss in the beans. Allow to cook for another 2-3 minutes or until the veggies are just cooked and your beans are heated through and finish with salt and pepper.

Serve of the potatoes with of the veggie mixture in a bowl topped with a tablespoon of Clean & Delicious Pesto. Enjoy!

Makes 4 servings.