Go Back
–+ servings
Raw Corn Salad
Print Recipe
4.89 from 9 votes

Raw Corn And Avocado Salad

Prep Time20 minutes
Total Time20 minutes
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: American, dairy free, gluten free, nut free, vegan, vegetarian
Servings: 5 servings
Calories: 87kcal
Author: Dani Spies

Ingredients

  • 3 cups of corn cut off the cobb (about 3 cups)
  • 1 red pepper diced
  • 1/2 red onion diced
  • 1 cup of cherry tomatoes quartered
  • 1 large or two small avocados cut into bite size pieces
  • 1/3 cup chopped cilantro
  • The juice of one lime 2 if their not super juicy
  • Salt and pepper to taste

Instructions

  • Combine everything in a large bowl and mix until everything is well combined. Adjust your seasonings and enjoy!
  • Makes 5 -1 cup servings.

Nutrition

Calories: 87kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 301mg | Fiber: 2g | Sugar: 7g | Vitamin A: 910IU | Vitamin C: 37.1mg | Calcium: 3mg | Iron: 0.6mg