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–+ servings
Chocolate avocado pudding with a spoonful on top.
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4.93 from 42 votes

10-Minute Avocado Chocolate Pudding (Super Creamy!)

Creamy Chocolate Avocado Pudding is a rich, delicious, decadent dessert that is packed with healthy fats! Made with avocado, cocoa powder, maple syrup, and almond milk, this is a vegan, gluten-free, and dairy-free recipe that comes together in under 10 minutes.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: DESSERT
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 103kcal
Author: Dani Spies

Ingredients

  • 2 ripe avocados (10-12 ounces)
  • 1/2 cup cocoa powder*
  • 1/4 tsp sea salt
  • 1/3 cup maple syrup**
  • 1 tsp vanilla extract
  • 1/4-1/2 cup unsweetened almond milk

Instructions

  • Place avocado into a food processor and blend until the avocado breaks down a bit.
  • Add cocoa powder, salt, maple syrup, and vanilla, and blend again until you have a nice smooth consistency.
    Adding cocoa powder to avocado to make pudding.
  • Add in 1/4 cup almond milk and blend until you have a creamy, pudding like consistency. If needed, add in extra milk to reach desired consistency.
    Making chocolate pudding in food processor.
  • Transfer to an airtight container and store in the fridge for up to 4 days. Serve chilled with a dollop of Greek yogurt or whipped cream!
    Chocolate pudding served in a small glass bowl.

Notes

*Cacao powder will also work, but the flavor may be slightly bitter. 
**Honey, date syrup or agave nectar will also work. 

Nutrition

Serving: 1serving | Calories: 103kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 170mg | Potassium: 228mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 2mg