How To Make Really good Scrambled Eggs
Servings: 1 servings
Calories:
Ingredients
- 1-2 teaspoons of coconut oil butter, or olive oil*
- 2 large eggs
- a pinch of salt
Instructions
- Crack to eggs in a small bowl and beat with a fork until mixed well.
- Heat an 8-inch non stick skillet over a medium low heat.
- Melt the oil or butter in the pan and swirl it around to coat the bottom of the pan.
- Add eggs to the pan and gently move them around the pan as they begin to set up. I like to pull the edges of the pan towards the center to create creamy curds of scrambled eggs.
- Continue until the eggs are just cooked through.
- Serve and enjoy!
Video
Notes
*Never use a non stick cooking spray in your non-stick skillets. They will ruin your pans. Instead stick to a pat of butter or oil.