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Spinach Pops - Clean&Delicious®
Print Recipe
4.67 from 12 votes

Frozen Spinach Pops

Prep Time10 minutes
Total Time10 minutes
Course: BREAKFAST, DIET, protein shakes + smoothies
Cuisine: American, gluten free, low carb + keto, nut free, Paleo, vegan, vegetarian, Whole30
Servings: 28 servings
Calories:
Author: Dani Spies

Ingredients

  • 8 cups 8 oz packed spinach leaves
  • 2 cups of water

Instructions

  • Pop everything in a high-speed blender and blend until you have spinach juice. Pour in to muffin cups. Pop in freezer and freeze solid.
  • Makes about 3.5 cups
  • 28 mini muffins (2 tbsp. each)

Video