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4.67
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12
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Frozen Spinach Pops
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
BREAKFAST, DIET, protein shakes + smoothies
Cuisine:
American, gluten free, low carb + keto, nut free, Paleo, vegan, vegetarian, Whole30
Servings:
28
servings
Calories:
Author:
Dani Spies
Ingredients
8
cups
8 oz packed spinach leaves
2
cups
of water
Instructions
Pop everything in a high-speed blender and blend until you have spinach juice. Pour in to muffin cups. Pop in freezer and freeze solid.
Makes about 3.5 cups
28 mini muffins (2 tbsp. each)
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