Toast the bread in the toaster and then rub with garlic clove. The garlic will melt right into the toast infusing it with garlicky flavor. Pop the garlic toast into an ovenproof skillet.

Toss the meatballs in the sauce and then lay the meatball halves on top of the bread. Place provolone cheese on top of the meatballs and then pop the whole thing under the broiler until the cheese has melted (this will only take a minute I two).

Remove from the oven and enjoy!

Makes 1 serving.