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3.82
from
16
votes
5-Minute Lemon & Garlic Brussels Sprouts
Course:
DIET, DINNER, sides
Cuisine:
American, dairy free, gluten free, low carb + keto, nut free, Paleo, vegan, vegetarian, Whole30
Calories:
124
kcal
Author:
Dani Spies
Ingredients
1
lb.
of brussel sprouts
stemmed and quartered
2
cloves
minced garlic
juice from 1/2 a lemon
1
tbsp
extra virgin olive oil
Salt and pepper to taste
Instructions
Place brussel sprouts in a steamer basket and cook for 5-6 minutes or until they are al dente (tender on the outside but firm in the middle).
Toss brussel sprouts with garlic, lemon and olive oil. Season with salt and pepper. Enjoy!
Serves 4 as a side dish.
Nutrition
Calories:
124
kcal
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
1
mg