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Chocolate Chunk Cookies
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4.92 from 50 votes

Gluten Free Chocolate Chunk Cookies

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: cookies, DESSERT, DIET
Cuisine: American, gluten free, kids, vegetarian
Servings: 20 servings
Calories: 126kcal
Author: Dani Spies

Ingredients

  • 1 cup all natural almond butter
  • 3/4 cup coconut sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 3 ounces dark chocolate, chopped

Instructions

  • Pre heat oven to 350.
  • Combine almond butter, sugar, egg, vanilla, baking soda and salt in a large bowl and hand mix until everything is incorporated.
  • Gently stir in chopped chocolate.
  • Drop cookie dough into 1-tbsp plops on a rimmed baking sheet lined with either silpat mat or parchment paper.
  • Bake for 10 minutes. Cool completely and store in an airtight container. Enjoy!
  • Makes 22 cookies.

Video

Nutrition

Serving: 1cookie | Calories: 126kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 180mg | Potassium: 127mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Calcium: 48mg | Iron: 1mg