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How To Make Almond Flour
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course:
DIET, how-to, KITCHEN BASICS
Cuisine:
American, dairy free, gluten free, low carb + keto, Paleo, vegan, vegetarian
Calories:
Author:
Dani Spies
Ingredients
The leftover pulp from your strained almond milk.
Instructions
Pre heat your oven to the lowest setting it will go on. For me this is 170.
Spread the almond meal out on a rimmed baking sheet that is lined with a silpat mat or parchment paper.
Pop in the oven for 3-4 hours until the almond meal is dry and toasty.
Once the almond meal is cool enough to handle, pulse in a food processor until you have a fine, sand-like texture.
You can store your almond flour in an airtight container and keep it in the freezer to get the longest shelf life.
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