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Brussels Sprouts + Grapes
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4.52 from 77 votes

Roasted Brussels Sprouts And Grapes

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: DIET, DINNER, sides
Cuisine: American, Christmas, gluten free, Thanksgiving, vegan, vegetarian
Servings: 4 servings
Calories: 128kcal
Author: Dani Spies

Ingredients

  • 1 pound Brussels sprouts trimmed and halved
  • 1/2 pound seedless red grapes halved
  • 1 tablespoon extra virgin olive oil
  • 2 cloves crushed garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon balsamic glaze

Instructions

  • Pre-heat oven to 400F
  • Combine brussels sprouts, grapes, and garlic in a large bowl. Drizzle with extra virgin olive and season with salt and pepper. Toss everything together until the brussels sprouts and grapes have a nice light coating of the olive oil and seasoning.
  • Spread everything out a rimmed baking sheet and roast for 25-30 minutes, flipping half way through, until brussels sprouts are golden brown.
  • Transfer to your favorite serving dish and drizzle with 1 tablespoon balsamic glaze. Enjoy!

Video

Nutrition

Calories: 128kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 321mg | Potassium: 557mg | Fiber: 5g | Sugar: 12g | Vitamin A: 893IU | Vitamin C: 99mg | Calcium: 57mg | Iron: 2mg