Protein Packed Quinoa + Kale Salad
Prep Time15 mins
Total Time15 mins
- 2 cups cooked quinoa
- 2 cups kale
- 1 clove crushed garlic
- 3 tbsp. apple cider vinegar
- 2 tbsp. extra virgin olive oil
- 3 tbsp. sunflower seeds
- 3 tbsp. slivered almonds
- 3 tbsp. dried cranberries
- Salt and pepper to taste
Place kale in the bottom of a large bowl and add warm quinoa on top (this will wilt the kale just a bit).
In a separate bowl, whisk together garlic, vinegar, olive oil, salt, and pepper. Pour dressing over quinoa and kale mixture and combine well.
Sprinkle in the sunflower seeds, almonds, and cranberries. Gently toss. Serve and enjoy!
Calories: 1435kcal | Carbohydrates: 147g | Protein: 41g | Fat: 83g | Saturated Fat: 9g | Sodium: 86mg | Potassium: 1893mg | Fiber: 22g | Sugar: 35g | Vitamin A: 13385IU | Vitamin C: 161.7mg | Calcium: 416mg | Iron: 11.7mg