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4.67 from 24 votes

Roasted Cabbage Steaks

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: DIET, DINNER, how-to, KITCHEN BASICS, sides
Cuisine: American, gluten free, low carb + keto, vegan, vegetarian
Calories:
Author: Dani Spies

Ingredients

  • 1 head of cabbage
  • 2 tbsp. extra virgin olive oil coconut oil, ghee, and butter would work as well
  • 2 cloves of crushed garlic
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

Instructions

  • Pre-heat oven to 425.
  • Line a rimmed baking sheet with foil or parchment paper.
  • Slice cabbage, vertically though the core, into 3/4-1inch slices (you should end up with about 6 slices).
  • Brush each slice with the olive oil mixture and pop in the oven for 25-35 minutes or until cabbage is golden brown with crispy edges.

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