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4.67
from
24
votes
Roasted Cabbage Steaks
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
DIET, DINNER, how-to, KITCHEN BASICS, sides
Cuisine:
American, gluten free, low carb + keto, vegan, vegetarian
Calories:
Author:
Dani Spies
Ingredients
1
head of cabbage
2
tbsp.
extra virgin olive oil
coconut oil, ghee, and butter would work as well
2
cloves
of crushed garlic
1/4
tsp.
salt
1/8
tsp.
black pepper
Instructions
Pre-heat oven to 425.
Line a rimmed baking sheet with foil or parchment paper.
Slice cabbage, vertically though the core, into 3/4-1inch slices (you should end up with about 6 slices).
Brush each slice with the olive oil mixture and pop in the oven for 25-35 minutes or until cabbage is golden brown with crispy edges.
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