Course: DIET, LUNCH, soup + stew + chili
Cuisine: American, gluten free, vegan, vegetarian
Nutrients per 1/4th of recipe: 274 calories, 15.1g fat (2.2g saturated fat), 0mg cholesterol, 762mg sodium, 37.8g carbohydrate, 8g fiber, 13.9g sugar, 4.5g protein