Grain Free Chocolate Peppermint Cookies
Watch this video to see how I use my FoodSaver System to store my cookies for the entire holiday season.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 cup raw unsalted almond butter
- 3/4 cup turbinado sugar
- 1/2 cup of unsweetened cocoa powder
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla extract
- 1/8 tsp. peppermint extract
- 1/3 cup white chocolate chips
- 5 peppermint candies crushed
Pre Heat oven to 350.
In a large bowl, combine almond butter, sugar, cocoa powder, baking soda, eggs, vanilla, and peppermint extract. Mix until all of the ingredients are well incorporated.
Gently stir in the white chocolate chips.
Scoop a tablespoon of cookie dough and drop onto a rimmed baking sheet that is lined with a silat mat or parchment paper. Gently flatten the cookie out a bit and then sprinkle with the crushed peppermint candies.
They do spread once they bake, so I like to make 12 cookies per pan.
Bake for 10-12 minute or until cooked through. Cool and enjoy.