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5 from 2 votes

Grain Free Chocolate Peppermint Cookies

Watch this video to see how I use my FoodSaver System to store my cookies for the entire holiday season.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: DESSERT, gluten free, recipes, VIDEO
Cuisine: DESSERT
Author: Dani Spies


  • 1 cup raw unsalted almond butter
  • 3/4 cup turbinado sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/8 tsp. peppermint extract
  • 1/3 cup white chocolate chips
  • 5 peppermint candies crushed


  • Pre Heat oven to 350.
  • In a large bowl, combine almond butter, sugar, cocoa powder, baking soda, eggs, vanilla, and peppermint extract. Mix until all of the ingredients are well incorporated.
  • Gently stir in the white chocolate chips.
  • Scoop a tablespoon of cookie dough and drop onto a rimmed baking sheet that is lined with a silat mat or parchment paper. Gently flatten the cookie out a bit and then sprinkle with the crushed peppermint candies.
  • They do spread once they bake, so I like to make 12 cookies per pan.
  • Bake for 10-12 minute or until cooked through. Cool and enjoy.