Homemade Chicken Noodle Soup with Brown Rice Noodles
Calories:
Ingredients
- 1 tablespoons extra-virgin olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 3 medium carrots cut diagonally into 1/2-inch-thick slices
- 3 celery ribs halved lengthwise, and cut into 1/2-inch-thick slices
- 4 fresh thyme sprigs
- 2 quarts chicken stock 8 cups
- 8 ounces dried brown rice noodles
- 1 1/2 cups shredded cooked chicken
- Kosher salt and freshly ground black pepper
- 1 handful fresh flat-leaf parsley finely chopped
Instructions
- Place a soup pot over medium heat and coat with the oil.
- Add the onion, garlic, carrots, celery, and thyme and allow to cook for about 6 minutes or until the vegetables are softened but not browned.
- Pour in the chicken stock and bring everything to a boil. Reduce down to a simmer, add in chicken, and continue to simmer for another couple of minutes to heat through.
- Add 1/2 cup cooked brown rice pasta to the bottom of your bowl and top with the soup. Finish with some fresh chopped parsley and enjoy.