Deviled Buffalo Eggs
Servings: 12 servings
Calories:
Ingredients
- 6 hard boiled eggs sliced in half
- 1/4 cup of plain Greek yogurt I used 2%
- 2 tbsp. buffalo wing sauce I like Franks
- 1 large celery stalk diced
- Salt and pepper to taste
Instructions
- Combine the egg yolks, yogurt, buffalo sauce, celery and salt and pepper in a small bowl. Mix well.
- Scoop the yolk mixture back into the eggs and top with an extra drizzle of buffalo sauce, a sprinkle of cayenne pepper, and some celery leaves. Enjoy!