No-Bake Oatmeal Energy Balls
No-bake oatmeal energy balls that taste just like oatmeal cookie dough! These easy energy bites are made with six simple ingredients, naturally sweetened with honey and filled with delicious mini chocolate chips. The perfect nourishing snack or treat!
Prep Time10 minutes mins
Freezing time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: BREAKFAST, DIET, energy balls
Cuisine: American, gluten free, kids
Servings: 20 servings
Calories: 115kcal
- 1 cup rolled oats
- 1/2 cup flaxseed meal aka ground flaxseeds
- 1/2 cup crunchy peanut butter
- 1/3 cup honey
- 1 tsp. vanilla extract
- 1/2 cup mini chocolate chips
Combine all ingredients in a medium-sized bowl and mix well.
Roll about 1 tbsp. of the dough between your palms to form a small ball. Place on a plate or rimmed baking sheet that has been lined with parchment paper (or sprayed with cooking spray) and freeze for one hour. Makes 20 balls. Enjoy!
Storing energy balls:
In the fridge: No-bake oatmeal energy bites are great stored in an airtight container in the refrigerator for up to 3 weeks.
In the freezer: You can also store these oatmeal energy balls in the freezer for up to 3 months. If they get too hard, let them sit at room temperature for 5-10 minutes before eating.
Serving: 1ball | Calories: 115kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 99mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg