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Matcha Pistachio Nice Cream

Prep Time5 minutes
Total Time5 minutes
Course: DESSERT, DIET, ice cream + ice pops
Cuisine: American, gluten free, vegan
Calories:
Author: Dani Spies

Ingredients

  • 2 frozen bananas cut into coins
  • 1 teaspoon matcha powder
  • 1 tablespoon maple syrup
  • 2 tablespoons pistachios

Instructions

  • Place frozen bananas, matcha powder, and maple syrup in a blender to food processor. Blend until you the bananas begin to break down and create a thick, creamy ice cream base. You may need to stop a few times to scrape the banana off the sides.
  • Toss in the pistachios and quickly blend one more time to work them into the ice cream.
  • Serve in a cone or your favorite bowl and enjoy!