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5 from 2 votes

Veggie and Noodle Salad

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: DINNER, kids, recipes, vegan, vegetarian, VIDEO
Cuisine: kids
Calories:
Author: Dani Spies

Ingredients

  • 2 cloves crushed garlic
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • 1 bell pepper chopped
  • 1/2 cup Kalamata olives sliced
  • 4 cups steamed broccoli chopped into florets
  • 1 15 ounce can of garbanzo beans, drained and rinsed
  • 4 cups cooked NO YOLK Whole Grain Noodles

Instructions

  • Combine garlic, extra virgin olive oil, red one vinegar, Italian seasoning, salt and pepper in a small bowl or spouted glass cup and mix well.
  • Set aside. In a large bowl, combine bell pepper, olives, broccoli, garbanzo beans and noodles. Drizzle dressing over the top and toss everything together. Adjust seasonings and enjoy.