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DIY Instant Oatmeal | Cinnamon + Raisin

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: BREAKFAST, DIET, oatmeal
Cuisine: American, gluten free, kids, vegan, vegetarian
Servings: 6 servings
Calories:
Author: Dani Spies

Ingredients

  • 3 cups quick oats
  • 3 tablespoon turbinado sugar aka sugar in the raw
  • 2 teaspoons cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins

Instructions

  • Combine all ingredients in a large bowl. Evenly divide amongst six 8 ounce mason jars, pop on the lid and store in a cool dry place.
  • When ready to eat pour into a a bowl and top with about 1/2 cup boiling water or milk over the top and stir. Top with any additional toppings that excite you. Enjoy!