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5 from 2 votes

Semi Homemade High Protein Pancakes

Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: BREAKFAST, pancakes
Cuisine: American, kids
Servings: 2 servings
Calories:
Author: Dani Spies

Ingredients

  • 1 cup Bobs Red Mill High Protein Pancake Mix
  • 3/4 cup of water
  • 1 cup fresh berries I used blueberries + strawberries

Instructions

  • Heat a large non stick pan with cooking spray or coconut oil. Scoop 1/4 cup of the batter and drop in the pan to create little pancakes.
  • Sprinkle in your berries and then once you see bubbles forming on the top of your pancake, flip it over and cook for another minute or until set through.
  • Continue until you have used all of the batter. Serve and enjoy!