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4.52 from 29 votes

Grain + Gluten Free Chocolate Mug Cake

Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: BREAKFAST, DESSERT, DIET, sweet things
Cuisine: American, gluten free
Servings: 1 servings
Calories:
Author: Dani Spies

Ingredients

  • 3 tablespoons almond flour
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoon maple syrup
  • 1 teaspoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • Pinch of kosher salt
  • Optional toppings; greek yogurt whipped cream and/or fresh berries

Instructions

  • Coat your favorite mug with butter or coconut oil. I used an 8 ounce mug.
  • In a small bowl or spouted cup, combine all the ingredients and mix well.
  • Transfer into your greased mug and microwave for 1-2 minutes. All microwaves vary, so check after 1 minute and cooke more as needed.
  • Top with some plain greek yogurt or whipped cream and fresh berries. Enjoy!

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