5-Ingredient Power Cookies
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: cookies, DESSERT, DIET
Cuisine: American, gluten free, healthy
Servings: 12 servings
Calories: 92kcal
- 1.5 cups almond meal/flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup sunflower seeds unsalted
- 1/4 cup mini chocolate chips be sure to choose vegan chips if you want to keep this recipe vegan
- *optional: pinch of kosher salt
Pre heat oven to 350 F.
Line a rimmed baking sheet with parchment paper or a silat mat and set aside.
In a large bowl, combine almond flour, maple syrup, coconut oil, sunflower seeds, chocolate chips and salt (if using). Mix until a dough has formed.
Scoop a heaping tablespoon of dough and roll into a ball, then flatten with into a cookie shape. These cookies dont spread so you want to create the cookie shape before baking.
Place on baking sheet and repeat until you have used all of the dough (you should end up with 12 cookies).
Bakes for 15 minutes or until golden brown and cooked through. Cool and enjoy.
Calories: 92kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 33mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Calcium: 14mg | Iron: 0.2mg