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vegan tuna salad
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4.65 from 17 votes

Vegan Chickpea 'Tuna Salad'

Prep Time10 minutes
Total Time10 minutes
Course: DIET, LUNCH, salad + dressing, sandwich + burger
Cuisine: American, vegan
Servings: 2 servings
Calories: 194kcal
Author: Dani Spies

Ingredients

  • 1 can garbanzo beans drained and rinsed
  • 1/3 cup finely diced red onion
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced radish
  • 3 tablespoons capers roughly chopped
  • 1/4 cup mayonnaise be sure to buy a vegan brand to keep this recipe 100% vegan
  • salt and pepper to taste

Instructions

  • Add garbanzo beans to food processor and pulse a few times until you have a gravel-like consistency.
  • Transfer beans to a medium bowl and add in the onion, celery, radish, capers, mayonnaise, salt and pepper. Combine well.

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 511mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.5mg | Iron: 0.2mg