Flourless Peanut Butter Cookies
Servings: 16 servings
- 1 cup all natural peanut butter I used salted
- 1 egg
- 1/3 cup erythritol*
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate
Scoop a tablespoon of the dough into your hands to form a ball and then flatten out into a disc-like cookie shape. Place on baking sheet and repeat until you have worked through all of the dough. You should end up with 16 cookies.
Bake for 10-12 minutes or until the cookies are cooked through, golden brown and fragrant.
Allow to cool to room temperature and then melt chocolate in the microwave or in a double boiler. Dip one half of the cookie into the chocolate and then place back on the cookie sheet. Repeat until you have worked thought all of the cookies.
Place the baking sheet in the fridge for one hour or until the chocolate has set up.
Transfer cookies to an airtight container and store in the fridge for up to one week. Enjoy!
Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Calcium: 7mg | Iron: 0.9mg