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4.88 from 8 votes

How-To Make Cold Brew Iced Tea

Light, refreshing cold brew iced tea is easy to make and perfect for a hot summer day. Try adding in some of your favorite fruits for even more fresh flavor.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: drinks, KITCHEN BASICS, LUNCH
Cuisine: American, dairy free
Servings: 8 servings
Author: Dani Spies

Ingredients

  • 1 tea bag per 6 to 8 ounces of water less water makes a stronger brew
  • Optional add-ins: sliced lemon liquid stevia or honey, fresh mint leaves

Instructions

  • Place tea bags in the bottom of a large container or glass pitcher. Pour in room temperature or cold water.
  • Cover the container/pitcher and refrigerate. Steep for 8-12 hours.
  • Remove the tea bags and discard.
  • Serve tea over ice with fresh lemon slices and sweetener of your choice.

Video

Notes

Tea will keep well, covered and refrigerated, for up to 5 days.