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5 from 8 votes

Black Eyed Peas & Collard Greens

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: DINNER, gluten free, recipes, soup + stew + chili, VIDEO
Cuisine: soup + stew + chili
Servings: 4 servings
Calories: 11kcal
Author: Dani Spies

Ingredients

  • 1 tsp of olive oil
  • 3 slices of nitrate free bacon I used 40% less fat, chopped up
  • 1 onion finely diced
  • 2 cloves of garlic minced
  • 2 celery stalks finely diced
  • 2 15 oz cans of black-eyed peas and the liquid they come in
  • 2 cups of low sodium chicken broth
  • 4 cups of collard sliced into ribbons
  • 2 sprigs of thyme
  • 1 tsp of chopped rosemary
  • 2 tbsp of apple cider vinegar
  • Salt and pepper to taste

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2.1mg | Calcium: 6mg | Iron: 0.1mg