Buffalo Chicken Lettuce Cups
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: DINNER, gluten free, low carb + keto, recipes, VIDEO
Cuisine: low carb + keto
Servings: 4 servings
Calories: 222kcal
- 2 teaspoons olive oil
- 1/2 onion diced
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic diced
- 16 ounces shredded chicken I like to use a rotisserie chicken
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup hot wing sauce this is the one I like
- 1 head of butter lettuce
- *Optional toppings: blue cheese dressing + sliced scallions
Calories: 222kcal | Carbohydrates: 3g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 88mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 1.9mg | Calcium: 26mg | Iron: 1.5mg