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5 from 1 vote

Taco Lettuce Cups

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: DIET, DINNER, meat + chicken
Cuisine: gluten free, low carb + keto, Mexican
Servings: 4 servings
Calories: 218kcal
Author: Dani Spies

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 small onion chopped
  • 2 bell peppers chopped
  • 2 cloves garlic chopped
  • 1 pound lean ground turkey
  • 2 tablespoons taco seasoning
  • 1/2 cup salsa
  • 1/2 cup water
  • 1 cup frozen corn
  • salt and pepper to taste
  • *optional toppings: radishes and avocado

Nutrition

Calories: 218kcal | Carbohydrates: 17g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 394mg | Potassium: 674mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2165IU | Vitamin C: 80.6mg | Calcium: 20mg | Iron: 1.6mg