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Summer Farro + Pesto Salad

Prep Time15 minutes
Total Time15 minutes
Course: DIET, LUNCH, salad + dressing
Cuisine: Italian, vegetarian
Servings: 4 servings
Calories: 88kcal
Author: Dani Spies

Ingredients

  • 1 cup COOKED farro or any leftover grain you have on hand
  • 1 cup chopped cucumbers
  • 1 cup chopped tomatoes
  • 1/4 cup diced red onion
  • 2 tablespoons pesto you can make it fresh or use store bought
  • Salt and pepper to taste

Nutrition

Calories: 88kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 157mg | Potassium: 149mg | Fiber: 2g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 5.6mg | Calcium: 35mg | Iron: 1.1mg