Summer Farro + Pesto Salad
Prep Time15 minutes mins
Total Time15 minutes mins
Course: DIET, LUNCH, salad + dressing
Cuisine: Italian, vegetarian
Servings: 4 servings
Calories: 88kcal
- 1 cup COOKED farro or any leftover grain you have on hand
- 1 cup chopped cucumbers
- 1 cup chopped tomatoes
- 1/4 cup diced red onion
- 2 tablespoons pesto you can make it fresh or use store bought
- Salt and pepper to taste
Calories: 88kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 157mg | Potassium: 149mg | Fiber: 2g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 5.6mg | Calcium: 35mg | Iron: 1.1mg