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4
from 1 vote
Soft Ginger Cookies | Vegan Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
cookies, DESSERT, DIET
Cuisine:
American, Christmas, Holiday Desserts, vegan
Calories:
2109
kcal
Author:
Dani Spies
Ingredients
2
cups
of white whole wheat flour
2
teaspoons
baking soda
1.5
teaspoons
cinnamon
1.5
teaspoons
ground ginger
1/4
teaspoon
kosher sea salt
2/3
cup
coconut oil
3/4
cup
turbinado sugar
also called sugar in the raw
1
chia or flax egg
1 tablespoon ground flax seed or chia seed + 3 tablespoons water
1/4
cup
unsweetened almond milk
4
tablespoons
molasses
1
heaping tablespoon fresh ground ginger
Optional: extra sugar for the top of the cookies
Video
Nutrition
Calories:
2109
kcal
|
Carbohydrates:
214
g
|
Protein:
1
g
|
Fat:
146
g
|
Saturated Fat:
126
g
|
Sodium:
2305
mg
|
Potassium:
1254
mg
|
Fiber:
2
g
|
Sugar:
209
g
|
Calcium:
287
mg
|
Iron:
5.2
mg