Before making 5-minute lemon & garlic brussel sprouts I would have told you that roasting brussels sprouts were my favorite way to eat them.
Now I can’t decide between the two because they’re both so good that I guess I’ll just have to eat brussels sprouts more often.
If you ever have a veggie that you think you don’t like, roast it! Roasting veggies makes them all taste good and has a way of turning any and everyone into a veggie lover.
In this video I show you my technique for roasting. It’s pretty simple and straight forward and will result in amazing brussels sprouts every time. I promise!
So go check out the video and then let me know what is your favorite way to prepare brussels sprouts? Do you like them roasted, steamed, raw in a salad? I wanna hear your take down in the comments below;).
How-To Roast Brussels Sprouts (Video)
- 1 lb. Brussels sprouts
- 1 tsp. Olive oil
- 1/2 -1/2 tsp. kosher salt
- Few turns of black pepper
- 1/2 tsp. garlic powder
- Trim ends off Brussels sprouts and slice them in half lengthwise. Toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder.
- Spread Brussels sprouts out on a rimmed baking sheet, cut side down and pop into a 400-degree oven for 30 minutes or until caramelized on the bottoms and crispy on the tops. Enjoy!
- Makes 4 servings.