- Clean & Delicious - https://cleananddelicious.com -

How To Make Perfect Hard Boiled Eggs

Hard boiled eggs are a STAPLE in my kitchen.  I always have them on hand.  They’re a simple, protein-packed, whole food that (thankfully) my whole family enjoys.

I usually make them on the weekend when doing meal prep, so I have them prepped and ready to go for the week to use as a head start ingredient.

Here are three of my favorite ways to use hard-boiled eggs and they are also great as the base for an easy egg salad.

What are some of YOUR favorite ways to enjoy hard boiled eggs?  Come on down to the comments below and let me know.

Print Recipe Pin Recipe
5 from 29 votes

Perfectly Cooked Hard Boiled Eggs

Course: BREAKFAST, eggs, how-to, KITCHEN BASICS, meal prep
Cuisine: American, dairy free, gluten free, kids, low carb + keto, nut free, Paleo, Whole30
Author: Dani Spies
Cook Time15 minutes
Total Time15 minutes
Calories:

Ingredients

  • As many eggs as you want to make
  • Cold water

Instructions

  • Place eggs in a single layer on the bottom of your pot and add in enough cold water to come about one inch above the eggs.
  • Bring the water to a boil, turn off the heat, pop on a lid and set your timer for 9 minutes.
  • Drain the water and then if you want to attempt to make your eggs easy-peelers, submerge the eggs in an ice bath for a few minutes to cool.
  • Peel and enjoy.

Notes

*STORAGE:
Peeled hard boiled eggs can be stored in an airtight container and kept in the fridge for up to one week.
 

Share this post