We all know that dark leafy greens are the #1 ingredient missing from American diets so I am always looking for a new way to work them into my daily routine (which brings me to these clever little spinach pops!).
I have to send out a big cyber-thank you to Brittany from LittleB’sHealthyHabits, it’s because of her that I can now effortlessly add some greens to my protein shakes and smoothies any day of the week.
Brittany’s site is all about eating clean & fitness, her focus and determination are extremely inspirational. Definitely check her out for some clean eating inspiration and fitness motivation.
I haven’t tried yet, but I bet you could also add one of these to your morning bowl of oats to make something like this with a little less effort.
Frozen Spinach Pops
- 8 cups 8 oz packed spinach leaves
- 2 cups of water
- Pop everything in a high-speed blender and blend until you have spinach juice. Pour in to muffin cups. Pop in freezer and freeze solid.
- Makes about 3.5 cups
- 28 mini muffins (2 tbsp. each)