Veggie Packed Thai Kale Salad

Thai SaladCD

Scroll down to watch the step-by-step video.

If you like crunchy, hearty, veggie packed salads that are full of flavor, then stop right here, because this salad is for you.

Kale + carrots + cucumbers + radishes + peppers + peanuts = salad awesomeness. 

This salad makes a delicious lunch or dinner and is also hearty enough to make on the weekend as a head-start ingredient (just be sure to keep the dressing and peanuts on the side).

If extra protein is your thing, shredded rotisserie chicken is a great match for this delicious salad.

Print Recipe
0 from 0 votes

Thai Kale Salad

This salad is addictive. Be warned!
Prep Time20 mins
Total Time20 mins
Servings: 2 servings


  • 1 head of kale washed + stemmed (8-10 cups)
  • 1 cup chopped carrots
  • 1 1/2 cups chopped cucumber
  • 1 cup radishes sliced into thin strips
  • 1 yellow pepper sliced into thin strips
  • 1/4 cup peanuts
  • 1/4 cup natural peanut butter creamy or chunky
  • 1 clove crushed garlic
  • 1 tsp. grated ginger
  • 1 tbsp. soy sauce
  • 2 tbsp. honey
  • Pinch of red pepper flakes
  • 1 tbsp. lime juice
  • 2 tbsp. hot water to thin dressing out


  • Slice the kale into thin ribbons and then toss together with the remaining ingredients.
  • Combine all of the ingredients in a small bowl or spouted glass cup. Whiskuntil well combined and then add the hot water, as needed, to thin the dressing out.
Course: gluten free, low carb + keto, recipes, salad + dressing, vegetarian, VIDEO
Cuisine: low carb + keto, salad + dressing